1 small head of cabbage
2 carrots
2 carrots
1 onion
2 cloves garlic
16 oz. Veggie stock
1 can white beans (I used Garbanzo but Cannelini would be better)
equal amounts of water
equal amounts of water
1/2 cup Apple Cider Vinegar
Red pepper flakes and lots of Salt and Pepper
Red pepper flakes and lots of Salt and Pepper
It feels good to eat it. I know that sounds weird, but its true. It must be the amount of vinegar in it and the fact that there is no fat at all; it's the perfect cold weather,guilt free, but warming snack with real nutritional value.

Check out the vinegar I've been using. I'm trying to include it more in my cooking after reading more about the benefits of Apple Cider Vinegar: http://bragg.com/products/acv.html
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