I wanted to make something that was different than our weekday morning breakfasts, so I looked up a recipe for pancakes. I've done some killer vegan banana walnut cakes before, but brunch is all about cooking and NOT having to take your PJ's off, so I used what we had in the house and made whole wheat apple cinnamon pancakes. I baked some tofu sausage that we had in an attempt to hush Ryan's desperate pleas for bacon. Miraculously, it worked.
They were really good, but very dense. I only made 4 pancakes and 4 sausage links, but we couldn't even finish those.
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